Food enthusiast, writer, researcher, intrepid traveler and food TV producer/director begins to cover it. Mary Luz Mejia is a self-professed cookbook nerd who has penned hundreds of food articles, culinary profiles, food celebrity interviews and cultural explorations into the foods we eat and why we love them. She's the Brunch Columnist for the Toronto Star and you can read other work in enRoute, Toronto Life, Organic Gardening and Canadian Running Magazine to name a few. Her TV work is Gemini-nominated and she’s been called “one of Toronto’s most dedicated and passionate food journalists” by Saveur Magazine’s James Oseland.
Go on, take a bite! You know you want to!

"Mary Luz is a breath of fresh air." Chef Rick Bayless, Topolobampo and Frontera Grill.
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